Rabot Hotel From Hotel Chocolat

Rabot Hotel From Hotel Chocolat, a boutique retreat nestled within a 140-acre cacao farm in St. Lucia's rainforest, blends eco-conscious charm with Caribbean warmth, offering a soulful escape with Petit Piton's silhouette rising against the sky.

The 25 eco-lodges glow with slatted shutters and warm wood tones, featuring air-conditioned comfort, four-poster beds, iPod docks, minibars, and private bathrooms with open-sky rain showers and cacao-infused toiletries. Private terraces open to lush rainforest or sea views, crafting an intimate haven for couples. A black quartz infinity pool and complimentary Wi-Fi create a connected yet tranquil setting.

Rabot Restaurant and Cacao Bar serve cacao-infused dishes, from freshly kneaded cacao pasta to coconut-glazed fish, with breakfasts bursting with tropical fruits and pastries. The open-air dining space hums with treefrog melodies, while salted caramel cocktails flow under ceiling fans. Light bites and smoothies by the poolside keep days relaxed, paired with Petit Piton's dramatic backdrop.

Beauté de Cacao Spa soothes with cacao-nib massages and banana-leaf wraps in open-sided rooms, where breezes carry the scent of peppermint leaves. Complimentary yoga in the forest and self-guided strolls through cacao groves stir calm, while the Tree-to-Bar Experience lets guests craft chocolate from bean to bar, guided by expert chocolatiers.

Twice-daily shuttles to Malgretoute Beach offer snorkeling, and the Boucanier Underwater Explorer tour dives into vibrant reefs at Anse Cochon. Guided hikes to Sulphur Springs or waterfalls, arranged by attentive staff, weave in St. Lucia's vibrant spirit, alive with birdsong and ancient trees.

Situated 7 km from Soufrière Town Centre, 9 km from Pitons Bay, and 22 km from St. Lucia Hewanorra International Airport, Rabot Hotel From Hotel Chocolat offers parking and seamless access to St. Lucia's coastal and cultural gems. This intimate retreat balances relaxed comfort with the lively rhythm of the island's soul.