Domaine De Manville

Domaine de Manville, a radiant five-star haven at the foot of Les Baux-de-Provence, enchants with its seamless blend of Provençal authenticity and modern luxury, set on a 100-hectare estate where olive groves and permaculture gardens frame an idyllic retreat in the Alpilles.

The 30 rooms, suites, and nine hotel houses unfold with chic elegance, featuring air-conditioned comfort, satellite TVs, minibars, and private bathrooms with baths, showers, plush bathrobes, slippers, and premium toiletries. Warm linens and rustic stone accents craft serene sanctuaries.

Many accommodations boast terraces or gardens with views of the estate's golf course or Alpilles hills, kissed by lavender-scented breezes. The hotel houses, with 3 to 4 bedrooms, offer spacious retreats for families, blending farmhouse charm with sleek amenities.

Dining at the Michelin-starred Aupiho, led by Belgian chef Lieven Van Aken, captivates with farm-to-table Provençal cuisine, from garden-fresh vegetable tarts to honey-drizzled desserts sourced from the estate's beehives, paired with local rosés. The Verrière's sunlit dining room dazzles with pastry delicacies.

A daily breakfast buffet brims with artisanal brioche, estate honey, and vibrant juices, savoured under the Verrière's glass canopy. Guests can immerse in curated experiences, from golfing the 18-hole course to exploring Saint-Rémy via shuttle, capturing Provence's timeless rhythm with effortless grace.

Nestled 1.6 kilometers from Les Baux-de-Provence, 10 kilometers from Saint-Rémy-de-Provence, and 80 kilometers from Marseille Provence Airport, Domaine de Manville offers seamless access to the Alpilles' cultural heart.